Heres what i started with. The apple cider was some i had in a fridge that started smelling alcoholic. also gave me the idea to make my own!
Which i made into this...
The open cup was jus to see if the yeast took to the apple juice...
i read somewhere that even though it isnt listed, some perservatives are put in juices...
ideas or suggestions? Them bottles are bubbling away!
Oh ya, about 25-30 sugar cubes per 1/2 gallon bottle, same for the apple cider, and 2 packets of 1/4g yeast per bottle.
Which i made into this...
The open cup was jus to see if the yeast took to the apple juice...
i read somewhere that even though it isnt listed, some perservatives are put in juices...
ideas or suggestions? Them bottles are bubbling away!
Oh ya, about 25-30 sugar cubes per 1/2 gallon bottle, same for the apple cider, and 2 packets of 1/4g yeast per bottle.