I'm going to brew a 2.5 gal porter with an OG of 1.050 and plan to use some washed wyeast 1968 from an ESB brew that I did a while back. How big of a starter should I use? I was thinking of less than a quart. Maybe a pint with a quarter cup DME. Any suggestions..
Starter for a 2.5 gal to 3 gal batch
- Thread starter wazzu1991
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You could probably just pitch the washed yeast.
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