ilikerolls
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- Jan 20, 2014
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This is my first time brewing Belgian Witbier and I have 3 brews under my belt. I am doing Partial Mash.
7 days in primary fermenter
7 days in secondary carboy
2 weeks 3 days(17 days) in bottle - carbonated with corn sugar
I understand This type of beer is suppose to be cloudy and it is. I refrigerated one until cold to see how it tastes and it has a starchy like flavor. The beer seems to be carbonated, so I am led to believe most of the priming sugar has been converted. Will this go away in another week or does Belgian Witbier take longer to ferment? Just concerned, because it would be very disappointing if it didn't. I also want to brew this beer again and make some adjustments. Not much of a Orange taste from the orange peels.
7 days in primary fermenter
7 days in secondary carboy
2 weeks 3 days(17 days) in bottle - carbonated with corn sugar
I understand This type of beer is suppose to be cloudy and it is. I refrigerated one until cold to see how it tastes and it has a starchy like flavor. The beer seems to be carbonated, so I am led to believe most of the priming sugar has been converted. Will this go away in another week or does Belgian Witbier take longer to ferment? Just concerned, because it would be very disappointing if it didn't. I also want to brew this beer again and make some adjustments. Not much of a Orange taste from the orange peels.