Drinksahoy
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- Feb 5, 2017
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So I've been running this batch since mid February of kiwi strawberry apple juice. It fermented very fast and after a few weeks of dormancy I racked to secondary. Then after about a month I put it in the fridge for 2 days and I just now took it out and added potassium sorbate; back sweetened, and bottled.
I skipped the campden because it was clear as can be and there was only a minuscule amount of yeast cake. The majority got left behind in the primary.
How long do I need to wait before drinking since adding the sorbate?
Am I at risk for bottle bombs for skipping the campden?
I skipped the campden because it was clear as can be and there was only a minuscule amount of yeast cake. The majority got left behind in the primary.
How long do I need to wait before drinking since adding the sorbate?
Am I at risk for bottle bombs for skipping the campden?