MinnesnowtaBrew
Well-Known Member
- Joined
- Oct 7, 2012
- Messages
- 103
- Reaction score
- 1
I cracked open a bottle of an IPA I made and it tasted amazing, just had an initial sourness flavor to that first sip. It has been bottle conditioning for 9 days, I will be allowing it to condition another week (just wanted to get a sneak peak). Anyone else get that before or know how to fix it? Or should it clear up with another week of conditioning?
I'm thinking it could have been a higher ferment temp, I was at 70 degrees room temp, I already have a swamp cooler set up for my next batch to control ferment temp much better. Was this maybe the root cause?
Wyeast 1056
OG = 1.05
FG = 1.012
Primary 3 weeks
I'm thinking it could have been a higher ferment temp, I was at 70 degrees room temp, I already have a swamp cooler set up for my next batch to control ferment temp much better. Was this maybe the root cause?
Wyeast 1056
OG = 1.05
FG = 1.012
Primary 3 weeks