Sorry guys had to go to back to extract!

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dgremark

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:eek: The heat wave that has been around Tulsa has just been to much to go and do all grain in the garage! I almost died this last Monday doing it in 110+ temps!( it may have also been due to drinking 10-12 12oz beers that I drank during that time LOL) Since I can't go without my brew I had to go and buy a few extract kits............:eek: But I will be back!

Cheers all!:mug:
 
Nothing to feel bad about. I know some folks on here do the opposite. They brew all-grain spring through fall and then move to partial mash in the kitchen when it gets too cold to brew outside.
 
If you hadn't told us we would never have guessed. :)

Every time a make a starter I realize that I am simple steps from actually brewing an extract batch. Still like AG however.
 
I love living in Colorado!

Temperatures in the 90s are still "cool" enough.

Temperatures below freezing make you wanna light that propane burner.

All in all, lots of acceptable brew days!
 
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