srob18
Well-Known Member
- Joined
- Aug 28, 2013
- Messages
- 155
- Reaction score
- 15
This is my take on The Mad Fermentist Soft and Juicy IPA . Something about this beer looked so good to me and i love Boddingtons beer so the idea of using that yeast in an ipa sounded great to me.
My recipe did slightly vary from his original take, but overall i think the beer should turn out great.
Grain Bill:
6lb American 2 Row
80z American White Wheat
5oz CaraPils
3oz Acidulated Malt
3.2oz Oats(Flaked)
8oz Cane Sugar(i added this due to my taste)
Hops:
1oz Citra 60 Min
1oz Citra 30min
1oz Citra Flameout
1oz Galaxy Flameout
Dry hop(after primary fermentation ends):
2oz Galaxy
Notes:
Brewed 11/21/15
People weren't kidding about this Wyeast strain, blowoff tube is a must!
Yeast fermenting at 68 degrees F. Fermentation smells throughout my apartment are of ripe mangos(which I hope get put into the beer).
Will updated after bottling and with my first few taste tests. Cheers!
My recipe did slightly vary from his original take, but overall i think the beer should turn out great.
Grain Bill:
6lb American 2 Row
80z American White Wheat
5oz CaraPils
3oz Acidulated Malt
3.2oz Oats(Flaked)
8oz Cane Sugar(i added this due to my taste)
Hops:
1oz Citra 60 Min
1oz Citra 30min
1oz Citra Flameout
1oz Galaxy Flameout
Dry hop(after primary fermentation ends):
2oz Galaxy
Notes:
Brewed 11/21/15
People weren't kidding about this Wyeast strain, blowoff tube is a must!
Yeast fermenting at 68 degrees F. Fermentation smells throughout my apartment are of ripe mangos(which I hope get put into the beer).
Will updated after bottling and with my first few taste tests. Cheers!