Gus_13
Cul de Sac Brewer
Got my yeast spinning for a British Porter Saturday. Splitting a 10 gallon batch with my buddy.
Let me know if you’d like me to write a note saying that you get to upgrade. Can’t hurt, right? Hopefully you’re able to get it squared away soon!Got a pre prohibition lager in today. Great brew day except my old chest freezer fermentation chamber crapped out, so I’m trying to regulate temps with pitchers full of ice. Maybe the boss will let me upgrade to a few temp control conicals!
Drinking this big beer already. So smooth for 10+% abv.
Trying to get caught up
10 Saison
10 IIPA
The mill misbehaved, a total PITA brew day. I had a lot of problems, mashed in too low on both had to pull the liquid and heat it then add it back in the the mash several times, so I guess it was a step mash. All in the fermentation chamber in the kegmenters.
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