Going to brew an IPA with Summit,Columbus,NZ pacific jade. 2-row, pilsen,red wheat,vienna,crystal malts. Along with trying out dry Bry-97 yeast. As much as I would like to keep it simple this just sounds good to me.Think I will split up the summit and columbus in the boil and dry hop the jade.
Looks like Im practically going to be hopbursting this,due to Columbus and Summits high AAU. Doing a 2.5 gal batch and using 2 oz of hops for the boil,I can only use about .25 columbus to bitter the rest are going for flavor/flame out. Dont think Ive ever added this much hops at the end of boil. Should be interesting.