So who's brewing this weekend?

[urbanmyth]

Brewing a straight lambic tonight.

 

[Canucklehead]

Planning a Shaftebury Cream clone

 

[Mr_Pear]

I'm brewing on Sunday and I think I'm going to do a WIPA with Simcoe and Nelson Sauvin and fermenting with a kolsch yeast.

 

[lizardeye]

Brewing 10 gallons of Pilsner and 10 gallons of Domestic Tranquility Belgian Wit on Sunday with a buddy. Looking forward to it!

 

[solbes]

5 gallons of Sunset Wheat clone for the wifey. No fruity pebbles however.

 

[BrewScout]

5.5 gallons of edworts Haus pale ale with the addition of dry hopping with 1 oz of citra.

 

[Jayhem]

Going to brew 5.5 gal of an oak and vanilla bean infused oatmeal stout!

7 lb 2-row
3.5 lb Munich
1 lb flaked oats
10 oz chocolate malt
8 oz Caramel 80L
8 oz Roasted Barley
4 oz non-bitter black malt
Mash @ 152F for 70 min single infusion with batch sparge

1 oz Magnum @ 80 min
1 oz Williamette @ 15 min

US-05 dry ale yeast

Primary 14 days @ 65F
Secondary 21 days on 2.5 oz of toasted oak chips (bourbon soaked) and 2 vanilla beans.

IBU's 44

Color 42 SRM

OG: 1.060 FG: 1.017

5.9% ABV.

 

[Qhrumphf]

Letting a Wyeast 3711 smack pack swell before I make my starter for this weekend's saison.

 

[frankstoneline]

Going to be firing up the rig today I think, American styles are the current thing, Brown, IPA or Stout, dunno which.

 

[NineMilBill]

Likely mazing, not brewing this weekend. I got ahold of 3 lbs of raspberry honey, think I'll make a one gallon sweet show mead.

 

[domdom]

making a belgian strong ale right now. going to do a batch of cream ale tomorrow.

 

[avidhomebrewer]

Have 10 gallons mashing now.

 

[mux]

New recipe. IPA tonight.

 

[Polboy]

Cooling Belgian triple right now

 

[Wig]

Playingwith the house bitter this weekend. Basically a minor grain switch (because I don't have enough 60, adding a little 40) and a major switch to Ringwood. Have tried 1028, 002, 1318, 028, and windsor. Not that they haven't been great, but like I said, just playing around.

 

[swerner]

I'm brewing a 10 gallon batch of Orange Kolsch. I have the starter going and everything is ready to go.

 

[stbnj]

I'd like to get my Wet Hot Belgian Summer finally brewed this weekend after many delays. I also see that Sam Adams is doing something similar in their Belgian Session. Cascade hops, vienna, 2 row, little wheat and some WLP575 should make for a great summer beer.

 

[stbnj]

Playingwith the house bitter this weekend. Basically a minor grain switch (because I don't have enough 60, adding a little 40) and a major switch to Ringwood. Have tried 1028, 002, 1318, 028, and windsor. Not that they haven't been great, but like I said, just playing around.

Don't fear the Ringwood! I have recently started using WLP005/Ringwood in my beers and really like it. Also, I heard this brewery in Delaware, Dogfish or something, started out using Ringwood as a house yeast; hope it works out for them!

 

[malevolent]

1.5 bbl batch of Fort Point Pale Ale in 5 hours....I should probably get some sleep.

 

[spearko520]

i fdominic comes over - i am brewing. i think i wan to bang my sister in law. is that wrong?

 

[Bakes77]

Well after my last two "experimental" batches didn't turn out so great I think I'll fall back on a known good recipe. My Cascade Pale Ale with homegrown Cascade hops.

 

[Sheldon]

doing a darkish Saison

 

[Sujeto]

Just mashed in AHS' Antwerp Pale Ale. I'm a little concerned about the yeast though. I didn't get around to brewing this up soon enough and the 'Best by' date was March 4, 2012. :/
Any thoughts on making a starter? I think I may not have enough time for one.

 

[TrubDog]

Tomorrow I'm brewing up a batch of Edwort's Klosch. Should be tasty.

 

[wreals]

Brewing a Spotted Cow Clone on the Braumeister today.

 

[pinback]

Lake Walk Pale Ale tonight! Can't wait...

 

[ScoRas]

Bottling 1st allgrain today and brewing ryepa tomorrow.

 

[UTPhish]

Brewing an all Cascade Pale Ale today.

 

[frankstoneline]

Bottling a dark mild, brewing an american brown. boil is about to kick off and bottles are almost cleaned.

 

[beerbuzzer]

Already brewed the beer ( wheat beer) now just gotta drink it! But should be brewing another batch by next weekend

 

[NWAleDad]

Just mashed in a Cascade Dark Ale, this is going to be a great brew!

 

[BrewChem]

Just put the wort chiller in a chocolate stout... smells gooood..!

 

[SkippyWilliams]

Doing a cream ale. Sitting in the MLT now

 

[graymage]

ya brewed a irish red today, trying to find a lager recipe with orange peel and ginger, got any ideas?

 

[BigPoppa502]

Picked up the grain for my Oktoberfest! I will be brewing that little ditty up tomorrow if the weather holds out.

 

[jessebymail]

ya brewed a irish red today, trying to find a lager recipe with orange peel and ginger, got any ideas?

An Oktoberfest sounds like a great base for this to me. With lots of bready malt and a nice orange color! Mmmm

 

[thetragichero]

just doughed in, 8 gallons of water, 12lbs grain, 149* for 90 minutes while i do my normal morning routine
this means i'll be doughing in the small beer around 4pm... yay super long brew day!

 

[Jsmith82]

Finally brewing my franzi clone today with a 9 month pregnant SWMBO assisting.

Thats right, my boys throwing hops at under a year, just vicariously through his mom

 

[tdogg]

1 gallon test batch american wheat, and possibly a mead later. Also made a batch of "Fromage Blanc", my first cheese.

 

[JonM]

Did a new test-batch version of an IPA recipe that I've been tinkering with for months.