You'v got a LOT of money!
Not anymore! I have a lot of stainless!
You'v got a LOT of money!
Wow schematix thanks for the info. Will give it a whirl. One other question. How would you go about dry hopping in the keg using that method? Or would you just dry hop in primary instead?
Hops are 2015 citra pellets from Farmhouse. Bought 5 lbs
Vac sealed
3. Add only a bittering charge of hops to boil. I've found that flavor, aroma, flameout and dry hop in fermentor addition are just a waste of good hops. 1or 2 oz in the keg will overpower any of those additions.
Wait... Are you saying you ONLY do a bitter addition at the start of boil, and nothing else?
Enter your email address to join: