I've never had much luck with getting very clear wort after the boil. Nonetheless, I've always been happy with the brews. This is a picture of today's batch, unfiltered using a turkey baster, straight from the kettle after chilling to ~75F. The only addition that could help with clarity at this point was a single whirlfloc tablet. I had to fiddle with some equipment, so I didn't even chill it as quickly as usual. I hit my numbers (1.062), but this is the first time that I've had this level of clarity before pitching.
I've not brewed with more experienced brewers, so I'm not sure what level of clarity I should be expecting after chilling? My strategy is to just get it cooled quickly.
Thanks!
I've not brewed with more experienced brewers, so I'm not sure what level of clarity I should be expecting after chilling? My strategy is to just get it cooled quickly.
Thanks!