luke_d
Well-Known Member
Hello, I've looked and looked and searched on Google for answers on this, but can't find anything.
So, I've got two yeasts, Wyeast 1098, and WLP001. Both harvested from the batches that I used them for. They were both made using starters, if that makes any difference in this. What I'm wondering and what I can't seem to find out is approximately how much yeast is in this slurry. Mind you I saved the whole slurry, so it's all the yeast and trub. I just want to know how much yeast is in a typical slurry, and how much of it would be needed to make another starter. Thanks in advance!
Cheers!
So, I've got two yeasts, Wyeast 1098, and WLP001. Both harvested from the batches that I used them for. They were both made using starters, if that makes any difference in this. What I'm wondering and what I can't seem to find out is approximately how much yeast is in this slurry. Mind you I saved the whole slurry, so it's all the yeast and trub. I just want to know how much yeast is in a typical slurry, and how much of it would be needed to make another starter. Thanks in advance!
Cheers!
