Thanks daze, how much baking soda?
And I'm so sorry to hear about you being a griz fan lol ever come to bozeman for the cat-griz game? Next time hit me up. Yeah msu had a great year till the griz whipped that ass, then they just fell apart, as always. And damn the griz always has some badass white boy running backs lol
I made a one gallon batch and used all 32 oz also and the acid is a little over whelming.
That's not surprising since the recipe calls for 3 * 32oz bottles for a 5 gallon batch, which breaks down to 19.2oz per gallon.
In everything I've read, they steer you away from Sodium bicarbonate as an acid reducing practice due to the addition of sodium to the diet and imparting of a salty flavor.
Personally, I think beverages like Gatorade have a slightly salty taste to them; if you like Gatorade, maybe it's a flavor you want.
Guthrie said:Is it fine if I use dextrose for fermentation, I didn't see any specific sugar mentioned.
Just keep in mind, like lemon, cranberry is extremely tart and would not be drinkable as juice if it were not for all the extra sugar that is added.Okay good to know, I think I'll try the cranberry next
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