I pitched some London ale yeast harvested in June into a KBS clone last night and had zero signs of activity this morning. Hopefully I get something tonight...
Edit: Nope, nothing after 24 hours, no glob forming on top, nothing. I rehydrated and pitched some Notty instead.
How much did you pitch? What was your OG? I have 600ml of 2206 that was harvested 7/15 which I am planning to pitch into a munich helles tomorrow, but I'm getting cold feet. I'm so used to having a starter these days. Thinking I might still be able to make a starter out of 200 ml to make sure I have the right amount of healthy yeast when its time to pitch. Someone hit me with the RDWHAHB!