DJBod129
Well-Known Member
6lbs Wheat Malt Extract (Dry)
8oz Flaked Wheat
8oz Flaked Oats
1oz Tettanag Hops (4.2% AAU)
Wyeast Wheat yeast.
Steep grains for 10-15 min @ 160F
Add Malt Extract and Hops, boil for 60 min.
The intent I have is to add raspberry flavoring when bottling (its a beer for SWMBO). But, these were the ingredients I bought thinking it would make a solid wheat base to add flavoring to.
Let me know how you think this will turn out. Thanks!
8oz Flaked Wheat
8oz Flaked Oats
1oz Tettanag Hops (4.2% AAU)
Wyeast Wheat yeast.
Steep grains for 10-15 min @ 160F
Add Malt Extract and Hops, boil for 60 min.
The intent I have is to add raspberry flavoring when bottling (its a beer for SWMBO). But, these were the ingredients I bought thinking it would make a solid wheat base to add flavoring to.
Let me know how you think this will turn out. Thanks!