I'm extreamly happy with the way this turned out and figured I'd share the recipe with my HBT friends (and google searchers). I put it together based on the specs SN lists on this page. I didn't have any extra Challenger for dry hopping so I ended up using Crystal instead (which I love for aroma). This made my aroma slightly different but the color, taste, and bitterness are spot on.
Here's the side by side comparison, mine's on the left.
Here's the recipe...
[size=+2]Sierra Nevada ESB Clone[/size]
[size=+1]8-C Extra Special/Strong Bitter (English Pale Ale)[/size]
Size: 4.9 gal
Efficiency: 73.26%
Attenuation: 83.2%
Calories: 202.2 per 12.0 fl oz
Original Gravity: 1.061 (1.048 - 1.060)
|=========================#======|
Terminal Gravity: 1.010 (1.010 - 1.016)
|========#=======================|
Color: 11.8 (6.0 - 18.0)
|===============#================|
Alcohol: 6.72% (4.6% - 6.2%)
|=============================#==|
Bitterness: 51.54 (30.0 - 50.0)
|=========================#======|
[size=+1]Ingredients:[/size]
3 lbs Maris Otter Pale
8 lbs American 2-row
1 lbs Crystal Malt 40°L
1 oz Challenger (8.0%) - added during boil, boiled 60 min
1 oz Challenger (8.0%) - added during boil, boiled 20 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 5 min
1 oz Crystal (3.2%) - added dry to secondary fermenter
2 ea Fermentis US-56 Safale US-56
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
Here's the side by side comparison, mine's on the left.
Here's the recipe...
[size=+2]Sierra Nevada ESB Clone[/size]
[size=+1]8-C Extra Special/Strong Bitter (English Pale Ale)[/size]
Size: 4.9 gal
Efficiency: 73.26%
Attenuation: 83.2%
Calories: 202.2 per 12.0 fl oz
Original Gravity: 1.061 (1.048 - 1.060)
|=========================#======|
Terminal Gravity: 1.010 (1.010 - 1.016)
|========#=======================|
Color: 11.8 (6.0 - 18.0)
|===============#================|
Alcohol: 6.72% (4.6% - 6.2%)
|=============================#==|
Bitterness: 51.54 (30.0 - 50.0)
|=========================#======|
[size=+1]Ingredients:[/size]
3 lbs Maris Otter Pale
8 lbs American 2-row
1 lbs Crystal Malt 40°L
1 oz Challenger (8.0%) - added during boil, boiled 60 min
1 oz Challenger (8.0%) - added during boil, boiled 20 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 5 min
1 oz Crystal (3.2%) - added dry to secondary fermenter
2 ea Fermentis US-56 Safale US-56
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]