trainfever
Well-Known Member
I'm getting ready to brew my second batch but was thinking about getting a bigger pot. The pot I use now is a 12 quart. It did the trick but I still would rather get a bigger one. I think a 20 quart would be perfect but too big for my stovetop. So from what I have read here, that converted kegs(keggles) and turkey fryers are the most popular. I searched the net last night and saw a few different ones. One of them had a drain valve which I thought would be perfect to use for brewing. So I would like to know if those of you who use turkey fryers could post some pics of your fryer, along with the manufacturer and where you got it.