GarageMonk
Member
Just got my labels done for my Maibock #2. The problem is I drank most of it already!
In homage to THE 30 L's of BIERMUNCHERS "SWAMBO SLAYER" that's still in the fermenters.
Still in rough form.
Just got my labels done for my Maibock #2. The problem is I drank most of it already!
Here is another that I made this morning. I may be wasting my time since i'm kegging now...
I finally think up the brewery's name and created logo, so I was able to put some labels on my bottles. This is my second batch.
Nice...but it seems strange in its placement or maybe its too small IMO.
Thanks. You mean label on the bottle? If so, then I agree. I will put it higher next time. Or maybe bigger size, but now I have 8 labels on one A4 page which I like because it is cheap to print (I am paying 1$ for one page).
...well...that's certainly not racist.....
So I'm going for the whole snow white poison apple theme. What are your thoughts? I keep getting some twilight theme from all the red, and that is not what I want lol.
i didn't find it racist, i agree with you, i found it funny
I finally think up the brewery's name and created logo, so I was able to put some labels on my bottles. This is my second batch.
Erasable sticker labels I made. I write on them with a dry erase pen, Wash em when done and reuse.
Call me a lazy a$$ graphic designer but this works for me. Erasable sticker labels I made. I write on them with a dry erase pen, Wash em when done and reuse. Love the redhook ESB. This is a clone with a bump of extra malt. I'm not very patient but so far each bottle I pop is a little nicer every weekend.
Here's the latest in my collection...
It's a clone of Chocolate Thunder Porter from General Lafayette Inn and Brewery which has long been closed. The old brewer there works with me at the LHBS and he shared the recipe with us. It's a phenomenal beer. I tried to match the feel of the original label.
Care to share the recipe?!
Pale ale label I made that is going on some of the bottles at my wedding in July. Ive been brewing like crazy to make sure we have enough, but havent gotten around to make any labels but this one.
Reminds me of what used to be my local micro-brewery. http://www.kelhambrewery.co.uk/ourbeers.htm
I miss their beers! Pale Rider is a classic
Did you censor a flying dragon penis thing? WHAT'S BEHIND THE BLACK BOX?!
I'll dig it up and PM you the recipe today or tomorrow.
Did you censor a flying dragon penis thing? WHAT'S BEHIND THE BLACK BOX?!
I wondered if it's a flying f***.
Xtynct said:My buddy and his kids came over to my apt to escape a baby shower while I was brewing a huge barleywine and things kinda got out of control. I'm pretty sure it was boiling for over 2 hours. I added a pound of honey 3 and 6 days into active fermentation. I never took any readings on brew day but it ended at 1.010 when I bottled it. I drank the sample and felt the effects later. I'm saying 9.5 on the label but it's probably higher.
Ah dang, here I thought I was being all original
My new ESB, brewed with some honey malt.
I found it off the interwebs. The artist is Terry Cook. He has amazing stuff.What's the watermark?
From my most-recent tasting party (which everyone bailed on because my friends suck something fierce...)
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