View attachment 332352
Fresh blend. 2/3 my 9% hard cider + 1/3 warm fresh cider.
Did you just add the warm cider to the fermented batch and bottle or keg it? If you bottled was that enough sugars for it to carbonate? Sorry for the newbie questions, I have my first batch fermenting for only 6 days right now.
That's a lot of headspace...
That's a lot of headspace...
Is that a problem? It looks like it has been used for primary fermentation so the headspace should be full of mostly C02. If he was long term aging in that carboy it could be an issue.
Wild blackberry apple
AppleKush & Sammy Smiths Clone
Cranberry Pomegranate Cider.
My latest batch. Safale S-04, blueberries added. But it's warmer than usual for Oct.
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