Pixalated
Well-Known Member
My belgian tripel has been in the primary for 11 days now. I would like to transfer it to a secondary fermenter to age it for two months and to free up my primary. My OG was 1.071 and I am expecting 1.017 as my FG. Do I transfer when I reach my FG, or sooner?
I don't understand whether my fermentation still needs to be active or needs to be mostly done when I transfer. I am worried about not having enough yeast left in suspension to do a proper job in the secondary.
I don't understand whether my fermentation still needs to be active or needs to be mostly done when I transfer. I am worried about not having enough yeast left in suspension to do a proper job in the secondary.