Short dry hop or skip it?

[AerationStation]

Long story short I've got a beer I need ready by Wednesday and I just remembered the recipe calls for it to be dry hopped. Should I get what I can out of a day or two of dry hopping or just skip it and keg it now to try and condition it a little?

The beer is a 1.046 APA

 

[flars]

Have you ever dry hopped in the keg?

 

[Beer-lord]

If the temp is above 68, 24 hours is better than nothing. Other than that, as was mentioned, keg hop. I do that all the time.

 

[BigPerm]

Keg it now, bag your dry hops and throw in the keg before you force carb. I do this all the time and, quite honestly, as long as you keep it cold, the aroma keeps getting better an better as you drink it down.