Ok guys,
Vacation is on here and I have two friends going over to the US. It´s my chance to finally get civilized wine products (though I have decent equipment). Keep in mind that I have to get a decent stock (it´s not like people here are going every six months there). I need help sorting out my priorities. Of course volume is the problem.
What do you think then is most important and in what proportion? I´m talking about yeasts, nutrients, energizers, starters, stabilizers, capmden tablets. Which ones to get, which ones to get a lot, what is not all that important. (maybe you can tell me a selection of 5 must have yeasts and I get 3 of each -one for carbonation!). I see that many recipes use Champagne, epernay II, d-47, but also that there is a mead specific yeast. Help me out
Also, what is the best LHBS in Miami and Boston?
Thanks guys
Vacation is on here and I have two friends going over to the US. It´s my chance to finally get civilized wine products (though I have decent equipment). Keep in mind that I have to get a decent stock (it´s not like people here are going every six months there). I need help sorting out my priorities. Of course volume is the problem.
What do you think then is most important and in what proportion? I´m talking about yeasts, nutrients, energizers, starters, stabilizers, capmden tablets. Which ones to get, which ones to get a lot, what is not all that important. (maybe you can tell me a selection of 5 must have yeasts and I get 3 of each -one for carbonation!). I see that many recipes use Champagne, epernay II, d-47, but also that there is a mead specific yeast. Help me out
Also, what is the best LHBS in Miami and Boston?
Thanks guys