RPh_Guy
Bringing Sour Back
Let's see how my research holds up to peer review...
For the sake of discussion let's ignore the ultra cheap poorly made pumps and any with plastic heads.
Generally homebrew pumps are magnetically driven centrifugal action, allowing flow to be safely restricted by a valve on the output. All of these need to be primed.
Diaphragm pumps aren't great for brewing and peristaltic pumps are more expensive.
MKII:
The least expensive pump (I see one for under $80 USD with stainless head).
Reasonable flow rate, capable of whirlpooling 5 gal and mash recirculation.
Somewhat splash resistant.
Fairly quiet.
Topsflo TD5:
Pay more money for it to be even quieter and smaller.
DC power is nice since it's less likely to kill you.
Maybe a little more flow than MKII.
Cons:
The included mounting bracket is a joke.
Chugger series:
Pay more money for higher flow rate.
One version has a run dry protection to prevent the motor from burning out, which is nice if you don't pay attention.
Cons:
Louder than the MKII.
March:
Same as Chugger but more expensive.
Quieter than the corresponding Chugger (may be model dependent).
Riptide by Blichmann:
Premium price for the most features.
Higher flow rate.
Easier cleaning/drying.
More water resistant.
On/Off switch. Seriously, wouldn't you expect they'd all have this?
Built in valve to aid priming.
Built in flow control, so a ball valve isn't needed.
The built in valve is less likely to clog than a ball valve.
Cons:
Larger than the other options.
Louder than MKII but quieter than Chugger and March.
Small parts may be easy to lose.
Why use a brew pump?
Easier to move wort or "hot liquor" between vessels on brew day.
Mash recirculation required for RIMS or HERMS mash temperature control.
Faster chilling via recirculation.
Whirlpool increases hop utilization, and decreases trub going into kettle.
Reliable flow through CFC and plate chillers.
For the sake of discussion let's ignore the ultra cheap poorly made pumps and any with plastic heads.
Generally homebrew pumps are magnetically driven centrifugal action, allowing flow to be safely restricted by a valve on the output. All of these need to be primed.
Diaphragm pumps aren't great for brewing and peristaltic pumps are more expensive.
MKII:
The least expensive pump (I see one for under $80 USD with stainless head).
Reasonable flow rate, capable of whirlpooling 5 gal and mash recirculation.
Somewhat splash resistant.
Fairly quiet.
Topsflo TD5:
Pay more money for it to be even quieter and smaller.
DC power is nice since it's less likely to kill you.
Maybe a little more flow than MKII.
Cons:
The included mounting bracket is a joke.
Chugger series:
Pay more money for higher flow rate.
One version has a run dry protection to prevent the motor from burning out, which is nice if you don't pay attention.
Cons:
Louder than the MKII.
March:
Same as Chugger but more expensive.
Quieter than the corresponding Chugger (may be model dependent).
Riptide by Blichmann:
Premium price for the most features.
Higher flow rate.
Easier cleaning/drying.
More water resistant.
On/Off switch. Seriously, wouldn't you expect they'd all have this?
Built in valve to aid priming.
Built in flow control, so a ball valve isn't needed.
The built in valve is less likely to clog than a ball valve.
Cons:
Larger than the other options.
Louder than MKII but quieter than Chugger and March.
Small parts may be easy to lose.
Why use a brew pump?
Easier to move wort or "hot liquor" between vessels on brew day.
Mash recirculation required for RIMS or HERMS mash temperature control.
Faster chilling via recirculation.
Whirlpool increases hop utilization, and decreases trub going into kettle.
Reliable flow through CFC and plate chillers.
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