mikek
Well-Known Member
Not sure where to place this thread, but wondering if there is a simple answer to what gives some of the huge, sticky/sweet/monster stouts that specific characteristic.. There are big beers like "Eclipse" series but then there are bombs of sweetness and thick stouts like Darkness, Dark Lord that are on a different level (for better or worse depending on one's taste)... what are those beers doing to have all that mouth feel, sweetness etc.... I brewed a big RIS that is in secondary and will be at roughly 10.5%. It looks and smells great but is not going to be that sweeter heavy stout like a Darkness... what ingredients or process would take that beer to that type of level??? not sure is this is a simple answer or too much info to ask for but giving it a shot...
thanks.
thanks.