DixonBeer
Active Member
I know this has most likely been answered a trillion times... but....
So i know not to leave the beer in the primary too long after fermentation because of the off-flavors from the trub, but how long can in stay in the secondary without consequence?
So i know not to leave the beer in the primary too long after fermentation because of the off-flavors from the trub, but how long can in stay in the secondary without consequence?