B192734
Well-Known Member
So I racked from my primary into a secondary yesterday. In the primary, the beer fermented for about a week. Just before racking over the bubbling had slowed to almost a stop. Very slowly. When I racked over before, the fermentation started back up right away and started bubbling again. This time it hasn't really began bubbling. Is this common, or should something be done? I am moderately new to the whole secondary thing. Just want to make sure of what's going on to start with before I mess with things.
BTW the brew is an American ale, OG about 1.044 and current as of racking over was about 1.011.
BTW the brew is an American ale, OG about 1.044 and current as of racking over was about 1.011.