fd4413
Member
So I just took a gravity of my brown ale. It's in primary and I'm just trying to determine if it's finished fermenting. Here's my frustration:
This is my second all grain batch in a row that has tasted chemically and smells like isopropyl alcohol. After my last IPA had this prob I used campden tab thinking it was the chlorine in the city water. My first 2 all grain batches (APA and winter warmer) were great...now this twice in a row.
Anyone have any thoughts on what might be going on?
This is my second all grain batch in a row that has tasted chemically and smells like isopropyl alcohol. After my last IPA had this prob I used campden tab thinking it was the chlorine in the city water. My first 2 all grain batches (APA and winter warmer) were great...now this twice in a row.
Anyone have any thoughts on what might be going on?