The pimp hand is gaining strength.
Damn, you guys are chatty today.
Babs, what's a matter, you can't back a trailer? If I need to back that thing in for you, I'm sleeping in the big bed.
How does Cape get his backed in?
Ok
How is that web cam thing going to work.
Its 10 feet shorter than mine
Now that's a quote for a sig!:rockin:
As far as the steaks go, we should have Cape start a fire in his pig pit and smoke them for the day. Or have PTN bring Bertha.
And, I have great news; my grandmother is back home!
Just so I'm up to date, what are we doing about the beer in the barrel tomorrow? I have bottles and I'm in the process of rebuilding 2 kegs right now but if we just rack it to another vessel I'm cool with that.
Besides the rain and Rick taking a digger things went smoothly.
A couple notes I made,
We drew our turbid runnings without much problem and used only a fraction of the rice hulls we thought we'd need.
I use a cooler for a mash tun and noticed I didn't need as much boiling water as dictated in the BYO article or Wild Brews to hit each rest. You're better off using less water at first, checking your temp, then adding more if you need to.
You probably don't need to use a colander or strainer to pull the turbid portion from the mash but keep one by just in case. I started that way but found we were able to just drain our runnings as usual via manifold, SS braid, etc.
He has some nice wine there. Stop in, say hello, sample some wine and buy a bottle or two. He has a nice deck in the back of the winery and it's a great place to sit and have a picnic, drinking a bottle of his wine and watching the boats on the lake.
PTN
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