Hi All,
I'm going from a 50 liter system to a 300 liter system and am wondering about scaling-up my recipes.
I have read on some online magazine websites / brewing software pages where they talk about hop utilisation being increased in a larger system.
However, I was wondering if anyone had any experience with this, what to adjust / not adjust / watch out for.
Thanks,
Hector
I'm going from a 50 liter system to a 300 liter system and am wondering about scaling-up my recipes.
I have read on some online magazine websites / brewing software pages where they talk about hop utilisation being increased in a larger system.
However, I was wondering if anyone had any experience with this, what to adjust / not adjust / watch out for.
Thanks,
Hector