RipUSMC
Well-Known Member
- Joined
- Jul 30, 2012
- Messages
- 127
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Anyone have some practical advice or a link to some thoughts already in the forums (believe me I have searched and can't find much), or maybe someone whose used them to tell me this it is impossible/impracticable or works well after a bunch of uses in kegging using Sanke's.
1). I've found some good resources (NB and and others) that sell conversion kits for using Sanke's as secondaries, but not too much on using them for regular use kegging.
2). I've found 15-gallon Corney's for sale as an alternate, anyone use them or have some advice? They seem really expensive.
3). I've seen some advice on how to remove the ball on a sanke for general use, but not much on daily/regular use and re-use for homebrew use.
4). Looks like cleaning is the biggest reason not to use sanke's. I'm sure someone has figured out a way around this.
Mainly looking for some opinions about using Sanke's for kegging pitfalls, lessons learned, whatever. I'm trying to avoid having to use 3 corney's or more everytime I make a big batch.
Thanks!
1). I've found some good resources (NB and and others) that sell conversion kits for using Sanke's as secondaries, but not too much on using them for regular use kegging.
2). I've found 15-gallon Corney's for sale as an alternate, anyone use them or have some advice? They seem really expensive.
3). I've seen some advice on how to remove the ball on a sanke for general use, but not much on daily/regular use and re-use for homebrew use.
4). Looks like cleaning is the biggest reason not to use sanke's. I'm sure someone has figured out a way around this.
Mainly looking for some opinions about using Sanke's for kegging pitfalls, lessons learned, whatever. I'm trying to avoid having to use 3 corney's or more everytime I make a big batch.
Thanks!