StophJS
Well-Known Member
The extract batches that I have been doing lately all have the same dominant aroma, which is a kind of musty, old smell. My girlfriend and I both interpret the smell as sort of resembling something that's been in storage for a long time. It is not discernibly present in the actual flavor of the beer to either of us, but it truly ruins the smell of the beer, and is a nuisance in that every time you go in for a drink you are greeted by this strange smell. I'm pretty desperate to figure out what's causing this, because it's very difficult to just overlook. Does anyone have any idea what this might be?