facialhairtuesday
Member
Hey all-
I just made my first batch of salami a couple of days ago, and it's currently hanging to dry in a wine fridge I have, and the question I have is: how do I tell if it's gone bad? Or is it one of those things that you just know (like sour milk)? I don't think it is bad yet, I just want to be able to tell if it does turn out that way
Thanks all
I just made my first batch of salami a couple of days ago, and it's currently hanging to dry in a wine fridge I have, and the question I have is: how do I tell if it's gone bad? Or is it one of those things that you just know (like sour milk)? I don't think it is bad yet, I just want to be able to tell if it does turn out that way
Thanks all