Hi Everyone
Im Planing on brewing 2 beers next week
One Regular ESB an another one with RYE
How much rye you suggest to add to my grain bill to have a subtle but present rye flavor that will match my Phoenix / Golding hops additions ?
Im also planing on using some honey to have a sweet bite to it
When should i'll had the honey ?
Ill post my grain bill of my partial mash later on ...
Thanx for any inputs !
Im Planing on brewing 2 beers next week
One Regular ESB an another one with RYE
How much rye you suggest to add to my grain bill to have a subtle but present rye flavor that will match my Phoenix / Golding hops additions ?
Im also planing on using some honey to have a sweet bite to it
When should i'll had the honey ?
Ill post my grain bill of my partial mash later on ...
Thanx for any inputs !