Ruination Partial Mash?

[SW Brewer]

I finally got my hands on some of this brew and it is AWESOME! I would like to make a PM version of this, but I can only find extract or AG recipes. Can anyone point me to a PM recipe? I would really appreciate the help.

Greg

 

[Blender]

The recipes can be converted. Why not post them and let some of the members help you out.

 

[SW Brewer]

OK. I will post it a bit later.

 

[SW Brewer]

Here it is:

All Grain Recipe - Stone Ruination IIPA::: 1.078/1.017 (5.5 Gal)
Grain Bill

14 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (40L)
1 lb. - Munich Malt (10L)
1 lb. - Carapils
Hop Schedule (98 IBU)

1.75 oz - Magnum (60 min.)
1 oz - Centennial (30 min.)
1 oz - Centennial (10 min.)
1 oz - Centennial (1 min.)
2 oz - Centennial - Dry Hop in secondary
Yeast

White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil

Mash at 150° to 152° for 60 min.
Sparge as usual
Cool and ferment at 66° to 68°

 

[SW Brewer]

Sorry...double post.

 

[brewt00l]

Check Ruination Redux in my recipe link was prb one of my most requested/complimented brews to date.

 

[SW Brewer]

Man, I always miss the darned recipes. Thanks, I will take a look at it!

Greg

 

[SW Brewer]

I prefer Dry Malt Extract over liquid. Can you recommend the amount of DME to substitute for the LME?

 

[brewt00l]

Q: That's all good and nice, but how can I convert from liquid to dry or dry to liquid?
A: If you have a recipe that specifies DME, multiply the amount by 1.25 to get the necessary amount of LME. To convert from LME to DME, divide by 1.25.

http://www.brewboard.com/index.php?showtopic=44163

 

[Blender]

Greg
How much grain can you mash? That would be a starting point to determine how much DME you may need to add. Do you happen to know your efficiency when doing a partial? How big is your boil kettle?

 

[SW Brewer]

I have a converted 5 gallon round cooler for partial mashing. I can mash quite a bit of grain in that, though my efficiency on my last batch was just barely 60% I think

Greg

 

[Beerrific]

My recommendation would be to get enough DME to make up all of the OG if needed (you won't of course). That way nothing can go wrong and you will have some left over for priming/starters.

 

[Blender]

I ran it through Promash.

I am assuming 60% efficiency on the mashing side. You will need to adjust the hops according to your alpha %. I used the values of the ones that I last purchased. How does it compare to some of the others you may have seen?

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.00
Anticipated OG: 1.080 Plato: 19.35
Anticipated SRM: 11.6
Anticipated IBU: 96.9
Brewhouse Efficiency: 60 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
7.7 1.00 lbs. Crystal 40L America 1.034 40
7.7 1.00 lbs. Munich Malt Germany 1.037 8
7.7 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
38.5 5.00 lbs. Pale Malt(2-row) America 1.036 2
38.5 5.00 lbs. Generic DME - Light Generic 1.046 8

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.40 61.6 60 min.
1.00 oz. Centennial Pellet 9.40 20.5 30 min.
1.00 oz. Centennial Pellet 9.40 8.0 10 min.
1.00 oz. Centennial Pellet 9.40 6.7 1 min.

 

[SW Brewer]

Cool, thanks. I will have to give this one a try next weekend!

Greg

 

[SW Brewer]

I put this into Beersmith and upped the hops just a bit:

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Ruination Partial Mash
Brewer: Greg Mehojah
Asst Brewer:
Style: Imperial IPA
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.75 gal
Estimated OG: 1.078 SG
Estimated Color: 12.6 SRM
Estimated IBU: 82.2 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 38.46 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.46 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.69 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 7.69 %
1.50 oz Magnum [14.00 %] (60 min) Hops 42.6 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.50 oz Centennial [10.00 %] (30 min) Hops 23.4 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 10.1 IBU
1.50 oz Centennial [10.00 %] (5 min) Hops 6.1 IBU

 

[Blender]

Looks like a good recipe to start. Let us know how it compares because I want to do one in the next month or so.