AndDrink916
Well-Known Member
- Joined
- Jul 6, 2014
- Messages
- 60
- Reaction score
- 4
Let me know what you all think. I took stuff from online and adjusted it to my equipment and made some minor tweaks.
5.5 Gallon
All Grain
72% Estimated BHE
60 Min Boil
6.5%ABV
36.5 SRM
50 IBU
Irish Yeast
FWH only
2 oz EK Golding
2 oz Willamette
43.7% - 2 Row
20.9% - Brown Malt
11.4% - Munich 10L
7.6% - Crystal 10L
5.7% - Chocolate Malt
5.7% - Flaked Wheat
1.9% - Unmilled carafe III
1.5% - Brown Sugar (15 min)
1.5% - Dextrose (15 min)
Pure Vanilla Extract 1 oz at Flame out
Organic Cocoa 6 oz 15 boil
Vanilla bean 2 Secondary
5.5 Gallon
All Grain
72% Estimated BHE
60 Min Boil
6.5%ABV
36.5 SRM
50 IBU
Irish Yeast
FWH only
2 oz EK Golding
2 oz Willamette
43.7% - 2 Row
20.9% - Brown Malt
11.4% - Munich 10L
7.6% - Crystal 10L
5.7% - Chocolate Malt
5.7% - Flaked Wheat
1.9% - Unmilled carafe III
1.5% - Brown Sugar (15 min)
1.5% - Dextrose (15 min)
Pure Vanilla Extract 1 oz at Flame out
Organic Cocoa 6 oz 15 boil
Vanilla bean 2 Secondary