- Joined
- Nov 17, 2007
- Messages
- 79
- Reaction score
- 4
I have a 5 gallon rum barrel that I keep wet with a bottle of rum and about 2 gallons of water that I flip from time to time. I was thinking of dumping out the water and replacing it with 5 gallons of a 2 year old red flanders that's been sitting quiet in a fermenter. What do you think?