I got some beer kits for very cheap so I tried to make one. The recipe called for brewers sugar...What is this? I read a few places that said in order to alleviate the cider-y taste of table sugar to cook it with some water and lemon juice to break the bonds thus not requiring the yeast to create the extra enzyme.
No luck for me- i can notice the cider like taste, which in the american light style was not so bad, yet the other kit I got was a nut brown ale where it would not be favorable.
Any advice?
No luck for me- i can notice the cider like taste, which in the american light style was not so bad, yet the other kit I got was a nut brown ale where it would not be favorable.
Any advice?