cheezydemon3
Well-Known Member
2 seasonings that are almost exclusively viewed by americans as holiday or desert spices, which are in fact savory, are cinnamon and nutmeg.
Cinnamon on cajun wings or barbecue imparts a slightly spicy zing that is fantastic.
Nutmeg now goes in my meatballs because of a recipe I had come across recently that was FANTASTIC. I am sure it is good in other things as well.
I am beating myself up a little for selling these spices short for so long, but who knew??
(Of course lots of people did, but few of them "american")
What you got??
Cinnamon on cajun wings or barbecue imparts a slightly spicy zing that is fantastic.
Nutmeg now goes in my meatballs because of a recipe I had come across recently that was FANTASTIC. I am sure it is good in other things as well.
I am beating myself up a little for selling these spices short for so long, but who knew??
(Of course lots of people did, but few of them "american")
What you got??