applescrap
Be the ball!
Once again in considering stability, its worth noting that this style is not new at all and has a rich history. I think this person has done a lot of writing on this style. I agree with his conclusions. I will be Brewing a stout as well soon. I think I'm going to shoot for an 1.5 hour brewday. Taking my normal 2.5 and making it 1.5. Or maybe ten gallons in 2?
http://www.garshol.priv.no/blog/331.html
http://www.garshol.priv.no/blog/331.html