SkyWalker
Active Member
i currently am starting AG batches and i am more concerned with perfecting the process more than anything.. what are the "best" beers that go from glass to grain the quickest? i know that letting it condition longer will make a "better" beer, but i really want to perfect my brewing techniques... in a perfect world i would just have multiple batches fermenting at all times, but i have very limited room (2 carboys max)
i am currently bottling my beers, but kegging will be an option soon
i am currently bottling my beers, but kegging will be an option soon