kahunaman
Well-Known Member
I'm starting to harvest active yeasts off of my fermenting beer kreusen. Quick - probably dumb question that I need to ask. Can I CAP these containers, or do they have to be airlocked? I'm using Palmers book for my methods but he doesn't mention if it's cap or airlock when you're harvesting to store... I think I can cap them, but I fear the potential explosion.
Thanks!
Thanks!