Buddhabuddha
Well-Known Member
Planning on starting a "Cider" this week.. Kinda going along the same lines as the "cheatin Cider" thread...
I want this to almost turn out like alcoholic apple juice. My understanding for that is as follows...
Use an Ale Yeast for a slightly lower ABV, and sweeter taste...
Use a Champagne Yeast for a more potent "apple wine" type beverage...
Sound about right?
I am hoping I can have this stuff bubbly by May 15th-20th...
If I am way off here, let me know... I will probably be starting it in the next day or 2.
Thanks all!
I want this to almost turn out like alcoholic apple juice. My understanding for that is as follows...
Use an Ale Yeast for a slightly lower ABV, and sweeter taste...
Use a Champagne Yeast for a more potent "apple wine" type beverage...
Sound about right?
I am hoping I can have this stuff bubbly by May 15th-20th...
If I am way off here, let me know... I will probably be starting it in the next day or 2.
Thanks all!
