JonClayton
Well-Known Member
I was hoping to bottle tonight as the next few days are going to be hectic. I just realized that I am short on dextrose, I have 2.8 ounces of dextrose.
I remember back to the mr beer days (ugh) that sucrose (table sugar) was used to prime.
Would it work if i added a little table sugar to my dextrose to bring it up to enough to bottle a 5 gallon batch? Is the dosage the same? I usually use 4-5 ounces of dextrose, so I could add 1.5 ounces of table sugar.
Thanks
I remember back to the mr beer days (ugh) that sucrose (table sugar) was used to prime.
Would it work if i added a little table sugar to my dextrose to bring it up to enough to bottle a 5 gallon batch? Is the dosage the same? I usually use 4-5 ounces of dextrose, so I could add 1.5 ounces of table sugar.
Thanks