Plinythelderphan
Well-Known Member
This comes from Russian River's Vinny Cilurzo as it appeared in the magazine Best of Brew 150 clones.
Forgive me, I'm new so if this is a dumb question-fire away!
In the recipe, which has been posted amidst these forums as well, they call for the use of 1 lb dextrose but don't articulate where that goes. It is listed after the malts, I'm assuming it is to be part of the steep? The remaining ingredients are not surprisingly all hops!
The recipe obviously calls for priming sugar later in the batch, there is no other recipe that I found that called for the use of dextrose in it, so I wasn't able to interpret it that way.
Has anyone brewed this particular clone? Unless I move to Santa Rosa, I can only count on a few bottles per year, so I'll need to brew my own!
Thanks for your guidance.
Forgive me, I'm new so if this is a dumb question-fire away!
In the recipe, which has been posted amidst these forums as well, they call for the use of 1 lb dextrose but don't articulate where that goes. It is listed after the malts, I'm assuming it is to be part of the steep? The remaining ingredients are not surprisingly all hops!
The recipe obviously calls for priming sugar later in the batch, there is no other recipe that I found that called for the use of dextrose in it, so I wasn't able to interpret it that way.
Has anyone brewed this particular clone? Unless I move to Santa Rosa, I can only count on a few bottles per year, so I'll need to brew my own!
Thanks for your guidance.