I want to brew a batch of BYO’s Stone Imperial Russian Stout Clone. Most Stone recipes call for something like WLP007. But lately I’m only using dry yeast, plus I don’t wanna pay an arm and a leg to have liquid yeast shipped in the summer time with ice packs and risk it still not surviving.
So my question is for those that have used either/both of these often, do I go Nottingham or S-04?
Thanks!
So my question is for those that have used either/both of these often, do I go Nottingham or S-04?
Thanks!