annasdadhockey
Well-Known Member
I'm thinking of brewing up an IPA using Brett(think Victory Wild Devil). I want to brew it on 8/16. It's for a beer dinner in mid-November. I've heard that brett is pretty slow to ferment. Do you think it will be finished in time for the dinner? I plan on kegging it, so that will cut out some time. Thoughts?
Should I just hit it with S-05 for the primary ferm to speed it up, then secondary with brett, or will all Brett be the way to go?
Should I just hit it with S-05 for the primary ferm to speed it up, then secondary with brett, or will all Brett be the way to go?