thetankfrank
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- Dec 8, 2012
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So, I have been told that if I want to build a mead with heavy and copious amounts of sugar to boost alcohol levels, to add it in gradually. That is all fine, and I have been doing that, but curious.
How do I set up to measure what the final gravity versus original gravity is? How can you calculate it? Should I just keep going till the mead has hit its yeast alcohol tolerance level to get the best idea of where it is around?
How do I set up to measure what the final gravity versus original gravity is? How can you calculate it? Should I just keep going till the mead has hit its yeast alcohol tolerance level to get the best idea of where it is around?