So I have been looking for a good quad recipe I can do coming up soon and I was specifically looking into rochefort 10 as it's a great one to base it off of. There are a few out there and I was wondering if anyone has really nailed it down to a really close clone or nailed it on the head?
I was thinking of oak aging some as I had the la trappe oak aged quad and it was absolutely the most delicious thing I've had in a LONG time!
Anyways, any thoughts on this or which one I should go with or stay away from?
Also I have a rochefort 10 in my fridge I was thinking of drinking soon. Should i try and make a starter with the yeast in the bottle and use that should I just make a starter with wyeast1762, wlp575, or something else?
Thanks!!
I was thinking of oak aging some as I had the la trappe oak aged quad and it was absolutely the most delicious thing I've had in a LONG time!
Anyways, any thoughts on this or which one I should go with or stay away from?
Also I have a rochefort 10 in my fridge I was thinking of drinking soon. Should i try and make a starter with the yeast in the bottle and use that should I just make a starter with wyeast1762, wlp575, or something else?
Thanks!!