Mjg1279
Member
I made a pumpkin ale and am about to transfer to secondary. I tasted and think it could use some more spices. How should I add to secondary?
roast a cinnamon stick and drop it hot into the secondary. Taste every 3 days or so.
Rottnme said:The boil part here is very important. Early in my brewing days I destroyed a batch by not doing so.
What happened? Bottle bombs? Gushers? Off flavors?
cheezydemon3 said:Roasting a cinnamon stick properly achieves sanitation. drop in with sanitized tongs, no problem.
Paulgs3 said:I added spices directly to my primary and I didn't get an infection.
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